Sunday, March 14, 2010
To begin our day we were able to catch our lunch for a cook out on the beach. We also did snorkling on the Belize Barrier Reef at Hol Chan and Shark Ray Alley off of San Pedro. World class Marine Parks, besides countless fish we dove with turtles, nurse sharks, and a bull shark.
Gus hooks in to a large fish.
This one tasted great with onions, peppers, butter, and some seasoning.
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